Tuesday, May 5, 2009
I would like to announce a dinner that is being put on by us, The Cooks' House and Angela Mackey of By the Light of Day Teas. Angela and I worked together in coming up with the menu so that the food and teas pair perfectly. Most of the dishes have the teas intergrated right into them. I'm pretty excited because as most of you know, I am a great lover of tea and to combine my two loves is going to be a blast.
It being held on Sunday, May 17 starting at 5:00pm. There are only 19 seat available so make you reservations soon as these events tend to sell quickly. Hope to see you here. Call for reservations at (231) 946-8700. The menu is posted below.
Jasmine Oolong Consume with Potato Gnocchi --- Walleye with Soba Noodles, Asparagus, and Mountian Green Tea Vinaigrette --- Stuffed Chicken Leg served with Pickled Wild Leeks, Baby Carrots, and Lemony-Ginger Sunshine --- Rabbit with Spinach, Morels, and Lapsang Souchong Sauce --- Arugula and Rose Petal Salad with a Creamy Strawberry Ice Dressing --- A Selection of 5 Michigan Cheeses with Honey Comb and Dried Fruits --- Panna Cotta with Humming Bird Nectar Sauce $65 per person tax and gratuity not included reservations required Dinner begins at 5:00