Thursday, March 12, 2009
Hi all. OK, here's a series of videos I found on Youtube with Marco-Pierre White when he was at Harvey's in the 1990's. I found them to be fascinating to watch because I got a chance to see one the great masters of our time at work in his kitchen. The food and presentation may be a bit dated but his techniques are wonderful to watch. Keep an eye on how he moves, what his hands are doing, when he stirs, etc. These little details are so important in the learning process. Listen to his thought process. Anyway, I present these to you as a mini-cooking class with one of the best chefs of our time. Oh by the way, keep your eye out for a very young Gordon Ramsay.