Thursday, January 15, 2009
About Me
- Name: Chef Eric
- Location: United States
My obsession with cooking began with an epiphany I had after cooking myself a pan of popcorn on the stove in my childhood home when I was 11 years old. I have since moved beyond that simple dish but my love and fascination for the magic that happens every time I step behind a stove has never wained. I invite you to journey with me as I explore what it means to cook.
Previous Posts
- My Cave
- Yes, I'm still here
- Number 100
- Today's quiet repose
- Market Opening!!
- Round Two
- Eleven o'clock has to come sometime
- I must answer back
- To be defined
- My Cornerstone
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