Saturday, November 22, 2008
About Me
- Name: Chef Eric
- Location: United States
My obsession with cooking began with an epiphany I had after cooking myself a pan of popcorn on the stove in my childhood home when I was 11 years old. I have since moved beyond that simple dish but my love and fascination for the magic that happens every time I step behind a stove has never wained. I invite you to journey with me as I explore what it means to cook.
Previous Posts
- Thank you Mr. Melville
- Intervie with Joel Robuchon
- A time to get tough
- Marco-Pierre White's Teaching Technique
- A Pilgrimage, of sorts...Perhaps
- "The Importance of Being"
- Amateur Cooks Rejoice!!
- Tradition, Plum Pudding, and the Struggle for Vict...
- The Life of Half and Half
- In The News
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