Tuesday, October 28, 2008

"The Importance of Being"

Here's a link to a very well written article on the hardships of cooking and the disillusionment some younger cooks may get into when they venture into the kitchen unprepared and unawares of the reality of professional cooking. Well done, Chef.


Anonymous Anonymous said...

Hi Eric - I was at the Epicurean Festival and your staff made the most wonderful pizza dough. They said you would post it on your blog. May I get a copy of that? Thanks, Suzanne

10/29/2008 10:25 AM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home