from behind the stove

random thoughts of an obsessed chef

About Me

Name: Chef Eric
Location: United States

My obsession with cooking began with an epiphany I had after cooking myself a pan of popcorn on the stove in my childhood home when I was 11 years old. I have since moved beyond that simple dish but my love and fascination for the magic that happens every time I step behind a stove has never wained. I invite you to journey with me as I explore what it means to cook.

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